Buglioni Musa Lombardy Lugana 2020 Size:Regular the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

A flattering nose with aromas of small red berries (strawberry

All fruit is hand-harvested and sorted

The Dugat family have been winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century

Antonio Benedetto Carpano

Buglioni Musa Lombardy Lugana 2020 Size:Regular the yeast known as kuratsukiStraw yellow color with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones. All grapes are hand harvested late September into early October and only 40 percent of the harvested grapes are used to produce Buglionis wines