Description
planted by Emile Jobard in the years after the Second World War
and was once the site of a major olive pressing operation that supplied a large part of France with its olive oil
with myriad aromas and flavors that attack the senses: cloves
with notes of raspberries and strawberries
beautifully balanced acidic mouth feel
Clos Sainte Magdeline Cassis Blanc 2019 CROATINA planted by Emile Jobard inAroma has notes of Provenal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and fresh peach like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. ORGANIC
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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