US$ 55.00
Tasted at the Alheit seminar with Chris Alheit in London
Gorgeous aromas of chocolate
the 2010 Barolo Sarmassa seems to depart the senses as quickly as it arrives
There is both excellent intensity and solid density in the context of the vintage to the medium-bodied flavors that deliver better depth and persistence
offering deeply concentrated raspberry
Fieuzal Blanc other_regions_italy Tasted at the Alheit seminarTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.
US$ 55.00
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