Vilosell by Tomas Cusine, 2017 godello noble tannin

noble tannin

hints of white floral

Originally trained as a stone mason

Close in proximity to Neusiedlersee

Maceration: 28 -30 days

Vilosell by Tomas Cusine, 2017 godello noble tanninVILOSELL TASTING NOTES A wide aromatic spectrum of red fruits, raspberries, blueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous in the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins. Long and persistent with integrated oak tones and a final sweet fruit explosion. BLEND 65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa VINEYARDS Vineyard parcels are located on slopes, with older