The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition neighborhood - Each piece is stamped

- Each piece is stamped on back with the maker's mark and pattern information

add it to your table decor

In well-loved antique condition

Anchovy Toast

of a place and time

The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition neighborhood - Each piece is stampedjust as every island has its own character, so do their kitchens. Elisabeth Lambert Ortiz, 1966 {HISTORY} British born Elisabeth Lambert Ortiz (1915 2003) was first introduced to Caribbean cooking as a young girl when she lived there with her family for few a years during her father's international engineering career. When she married her second husband, Cesar Ortiz, a Mexican diplomat and fellow food lover, they had the opportunity to return to