Description
he can achieve 12° Baumé at harvest
Reserva vines he owns
without malolactic fermentation
Richer in both structure
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
2021 Caparsa Chianti Classico DOCG, Italy Capovilla he can achieve 12° BauméAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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