Description
Fermented with indigenous yeast
and left it on the skins for 9 months
Vine Age: Planted in 2003
followed by an alcohol matrix (mid-ferment Riesling
40% Cabernet Franc
2022 Weingut Donnhoff Niederhauser Riesling Trocken, Nahe, Germany By Farr Fermented with indigenous yeastRegion: NaheGrape: RieslingVineyard: Niederhauser KlammSoil Type Volcanic porphyry and decomposed black slateSlope 40 70 %Aspect SouthAge of vines ca. 10 40 yearsWine making: Fermented and matured in stainless steel vats and large oak barrels. Classification as VDP. GROSSE LAGE
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