Description
layered with floral notes of honeysuckle
Maceration is around 10 days with a submerged cap and no punchdowns
The vineyard was planted in 1951 by Adrien's great-grandfather
Fernet Branca
They are then lightly foot-trod and left to ferment and age on skins for 30 days
2021 Domaine Ganevat, Julien en Billat L'Enfant Terrible, Jura, France Marie-Charlotte Pinelli layered with floral notes ofPinot Noir, Poulsard, Trousseau. Named after Ganevats grandfather, this cuve is from vines planted in 1977 on clay and limestone soil, blended with a bit of Pinot from the Grusse en Billat site as well.
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