2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault limestone subsoil and little topsoil

limestone subsoil and little topsoil

The fermentation occurs in stainless steel but after malolactic

” The bird dotting the label is a tribute to the hens living in the vineyard

Four to eight hour maceration on skins

Distilleria Varnelli Punch alla Fiamma Fantasia Liqueur

2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault limestone subsoil and little topsoilProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.