Hibiki 21 Year Old Whisky, Japan Zarate produced by one of the

produced by one of the area’s top talents

This large grey slate parcel produced in 2016 a wine of sexy floral aromas

is made using the same processes as the Chartreuse Verte

and a full-bodied palate

Vine Age: Planted in the 1990s

Hibiki 21 Year Old Whisky, Japan Zarate produced by one of theA benchmark of Japanese blending, built from long aged malt and grain components matured in a mix of Mizunara, sherry, and American oak. The 21 shows the seamless architecture that defines Hibiki: incense like Mizunara aromatics, dark stone fruit, polished tannin from long cask time, and a slow, resonant finish. Ultra harmonious, deeply layered, and one of the most technically precise whiskies ever produced in Japan.