Description

Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

A new wine in Forey’s lineup as of 2023

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Everything is harvested by handCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Everything is harvested by hand

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