US$ 53.99
Young Inglewood's VENN label fermented this whole-cluster and carbonic — sealed away from oxygen in stainless steel for fifteen days
Passing Clouds is a sparkling cuvée of fermented gooseberries
Dosage is 5 grams per liter
A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours
separated from the Pacific by a small mountain range making the closet vineyard to the ocean in all of California
Lopez de Heredia Rioja Reserva Vina Tondonia 2012 PURYEAR Young Inglewood's VENN label fermentedFrom one of Spain's most historic bodegasoperating since 1877this traditional Reserva represents serious old school Rioja. Tempranillo, Garnacha, Graciano, and Mazuelo spent six years aging in American oak before bottling. A dry year yielded healthy grapes with perfect balance between alcohol and tannin. The garnet wine reveals ash and plum marmalade aromas with herbal undertones, a chalky texture, and a compact, flavorful finish built for decades
US$ 53.99
US$ 272.50
US$ 32.90