Description

honey ginger-bread and menthol conferring a complexity and character to the wine

sweet tannins that fill out the bountiful fruits

with some juicy fruit and dark earth

It has very integrated oak

creamy palate cut by a beam of blazing acidity

Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 honey ginger-bread and menthol conferringAttractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold. 91 Pts James Suckling

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Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 honey ginger-bread and menthol conferring

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