2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 7% Vespolina and 3% Bonarda

7% Vespolina and 3% Bonarda

2018 Stein Riesling 888 Momofuku

In a reimagining of the mash bill of their flagship Small Batch Straight Bourbon Whiskey

with distinct tannic structure

The tannin starts earlier too adding texture and a dusty

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 7% Vespolina and 3% BonardaChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.