Description
Base Vendage 2018
Jacques on the north side of Gevrey-Chambertin – considered one of the finest vineyards in the village
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none
settled and put to barrel for native
2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace Base Vendage 2018The smallest production at Pepe, the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement. Arrives March 2026.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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