Description
The oak is integrated and does not dominate the aromas or flavors
It slowly transitions back to apple but more as cider than fresh cut
then it swings the doors open to reveal gorgeous scents of blackberry
elegant wine of great balance and relatively low alcohol
spicy notes
Chateau Pavie, Saint-Emilion Grand Cru, France 2010 Le Vigne di Alice The oak is integrated andDeep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full bodied, rich and exotically opulent, the palate has a rock solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. 100 Pts
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